La Pastora (Costa Rica)
If you don't have any coffee maker yet then explore Grind Type - Channi (Strainer) for a great cup of coffee.
Altitude: 1200 – 1900 MASLVarieties: Caturra, Red and Yellow Catuai
Processing: Washed
Taste Notes: Cocoa Nibs, Melons, Grapes
Producer: Cooperativa Tarrazu
Region: Tarrazu, Costa RicaType: 100% Arabica
More about this Coffee
Roasters's Story
From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.
La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.